Pinoy Delicacy: Kiping

Saturday, April 23, 2011


This is what we call kiping. It's main and only ingredient is cassava. How it is done? Well the cassava was grind and then rolled flat on a banana leaf cut into rectangular size. Im sorry I haven't posted some picture on the procedure, I'll shall add it here when our neighbor will cook again kiping. ;)

Now for the sauce on top of it is what we refer locally as "latik". It's actually a coconut milk and sugar mixed together. Cooking latik is not easy coz it needs continuous stirring so that it will not dry out and harden.

You Might Also Like

2 comments

  1. It had been years that I haven't eaten Kiping. Could hardly see these lately around CDO. :( I want to eat one soon.

    ReplyDelete
  2. Ohhh I like this. Our caretaker makes this for me whenever I want to eat it. Madami kami cassava here sa plantation e :P

    ReplyDelete

Hi there! Would love to hear from my readers! Feel free to drop me a message... If you don't see your comments immediately don't worry I am moderating comments so I can read all of it. :)